DINNER

STARTERS

Oysters on Half Shell - 24

Rotating Selection, Hibiscus Mignonette Gelee

Shrimp Cocktail - 18

Cocktail Sauce, Lemon

Nashville’d Eggs - 10

Deviled Eggs, Nashville Chip Crumble, Pickle, Hot Sauce

Shares

Parker House Rolls - 12

Lavender Honey Butter

Stuffed Peppadews - 8

Goat Cheese, Bacon, Breadcrumb

Seasonal Burrata - 17

Local Peaches, Heirloom Tomato, Cherry Blossom Balsamic

Brussel Sprouts - 14

Hot Honey, Caramelized Onion Aioli

Mezze platter - 24

Hummus, Baba Ghanoush, Tzatziki, Lahvosh, Crudite

Greens

Ellington House - 14/9

Mixed Greens, Cherry Tomato, Cucumber, Shallot Vinaigrette

Caesar Salad - 17/10

Romaine, Parmesan Crisp, Sourdough Crouton, Caesar Dressing

Summer Salad - 18/11

Frisee, Orange Supreme, Radish, Tangerine Lace, Champagne Vinaigrette

burgers

The Staple - 22

Sharp Cheddar, Garlic Aioli

The greek - 25

Lamb Patty, Whipped Feta, Tomato Jam, Bibb Lettuce, Zaatar Fries

entrees

Corn & Ricotta Agnolotti - 30

Confit Tomato, Grilled Corn, Roasted Onion, Chive Oil, Amaranth

Roasted Chicken - 34

Fingerling Potato, Heirloom Carrot, Chimichurri

Smoked Pork Chop - 32

Crispy Brussel Sprouts, House Pickled Vegetables, Apple Bourbon Glaze

Red Snapper - 42

Smoked Cabbage, Heirloom Tomato, Watermelon Radish, Meyer Lemon Beurre Blanc

Steak Frites - 50

12oz NY Strip, Salsa Verde, Unlimited Truffle Frites

Short Rib - 52

Braised Mustard Greens, Black Eyed Peas, Pearl Onion, Bourbon Jus

Filet - 62

Sauteed Kale, Local Mushroom, Cabernet Shallot Butter

sides - 10

Mashed Potato

Truffle Parm Frites

Brussel Sprouts

Heirloom Carrots

Roasted Local Mushroom

Fingerling Potato

Sauteed Kale

Black Eyed Peas

Mustard Greens

Asparagus